How many calories are in Vanilla sugar wafers, vanilla?

100 g of Vanilla sugar wafers, vanilla has 515 kcal. Serving, 4 pieces, 33 g (33 g): about 170 kcal.

How much protein is in Vanilla sugar wafers, vanilla?

Vanilla sugar wafers, vanilla contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 4 pieces, 33 g (33 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).

How many carbs are in Vanilla sugar wafers, vanilla?

Vanilla sugar wafers, vanilla has 72.7 g of total carbohydrates per 100 g, including 3 g of fiber and 54.6 g of sugars.

How much fat is in Vanilla sugar wafers, vanilla?

Vanilla sugar wafers, vanilla contains 21.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Vanilla sugar wafers, vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla sugar wafers, vanilla?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla sugar wafers, vanilla

Packaged product Sweets and Desserts Clover Valley

Vanilla sugar wafers, vanilla contains 515 kcal per 100 g. A serving, 4 pieces, 33 g (33 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

515kcal per 100 g

3 gprotein

72.7 gcarbohydrates

21.2 gfat

170kcal in serving, 4 pieces, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	21.2 g	27%
Saturated fat L	10.6 g	53%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	45 mg	2%
Total carbohydrates L	72.7 g	26%
Dietary fiber L	3 g	11%
Total sugars L	54.6 g
Added sugars L	54.5 g	109%
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	12 mg	0.9%
Iron L	3.3 mg	19%
Potassium L	94 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 59%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
Fiber3 gin the top quarter of sweets and desserts (median 0.87 g)
Sugars54.6 gin the top quarter of sweets and desserts (median 35 g)
Fat21.2 gin the lowest quarter of sweets and desserts (median 26 g)
Saturated fat10.6 gbelow the median for sweets and desserts (median 13.8 g)
Sodium45 mgin the lowest quarter of sweets and desserts (median 126 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.6 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	515 kcal	515 kcal
Protein	3 g	3 g
Carbohydrates	72.7 g	72.7 g
Fat	21.2 g	21.2 g
Fiber	3 g	3 g
Sugars	54.6 g	54.6 g
Sodium	45 mg	45 mg

Product details

Brand: Clover Valley
Barcode: 0014272122896
Label serving: 4 PIECES (33 g)
Category: Vanilla stuffed wafers
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour [wheat flour, niacin, ferrous fumarate, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil shortening non hydrogenated, soy flour, water, emulsifier (soy lecithin), salt, citric acid, leavening agent (sodium bicarbonate), artificial flavor, artificial colors (fd&c yellow 5, fd&c yellow 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Salt

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Eiswaffel Vanille Loacker	515	7.9 g	62 g	26 g
Wafers - Vaniglia-Vanilla Balconi	515	5 g	67 g	25 g
Gaufrettes à la vanille Favorini	514	5.9 g	59.4 g	27.8 g
Greenbrier international, sugar free wafers, vanilla Greenbrier International	514	2.9 g	60 g	31.4 g
Bridge Wafer Vainilla Colombina	513	3 g	73 g	23 g
Tops, sugar wafers, vanilla Tops	517	3.5 g	69 g	27.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2025277. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0014272122896. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.