Vanilla Peanut Butter Isolate

Packaged product Dairy and Eggs Transparent Labs

Vanilla Peanut Butter Isolate contains 391 kcal per 100 g. A serving, 1 portion, 38.4 g (38.4 g) provides about 150 kcal.

Roughly 76% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
72.9 gprotein
7.8 gcarbohydrates
6.5 gfat
150kcal in serving, 1 portion, 38.4 g (38.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 6.5 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 39.1 mg 13%
Sodium L 1,150 mg 50%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 72.9 g 146%
Vitamin D L 0 µg0%
Calcium L 260 mg20%
Iron L 0.78 mg4%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 8%Fat: 15%391kcal / 100 g
  • Protein 76%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Potassium9%Iron4%Vitamin D0%

Nutritional insights

  • Protein72.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars2.6 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium1,150 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0874659002476
Label serving
1 portion (38.4 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Peanut Butter Isolate?

100 g of Vanilla Peanut Butter Isolate has 391 kcal. Serving, 1 portion, 38.4 g (38.4 g): about 150 kcal.

Is Vanilla Peanut Butter Isolate high in protein?

Vanilla Peanut Butter Isolate contains 72.9 g of protein per 100 g (146% of the 50 g Daily Value), or 28 g in serving, 1 portion, 38.4 g (38.4 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Peanut Butter Isolate?

Vanilla Peanut Butter Isolate has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Peanut Butter Isolate?

Vanilla Peanut Butter Isolate contains 6.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vanilla Peanut Butter Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Peanut Butter Isolate?

100 g contains 1,150 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659002476. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.