Vanilla Peaches

Packaged product Beans and Legumes AMISH COUNTRY STORE

Vanilla Peaches contains 150 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 170 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 34% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Peaches by AMISH COUNTRY STORE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
0.89 gprotein
38.9 gcarbohydrates
0 gfat
170kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 38.9 g 14%
Dietary fiber L 1.8 g 6%
Total sugars L 36.3 g
Added sugars L 23 g 46%
Protein L 0.89 g 2%
Vitamin D L 0 µg0%
Calcium L 8.8 mg0.7%
Iron L 6.2 mg34%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%150kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potassium3%Calcium0.7%Vitamin D0%

Nutritional insights

  • Protein0.89 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0 g

Product details

Brand
AMISH COUNTRY STORE
Barcode
0049646200603
Quantity
32 oz
Label serving
0.5 cup (113 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Tofu sir Uljarica-SSM 150 16.9 g 1.1 g 8.7 g
Tofu Al Naturale Vegetale 100% 151 15 g 1 g 9.3 g
Black Bean Paste Hong Gong 151 8 g 14.5 g 6.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0049646200603. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Peaches?

100 g of Vanilla Peaches has 150 kcal. Serving, 0.5 cup, 113 g (113 g): about 170 kcal.

How much protein is in Vanilla Peaches?

Vanilla Peaches contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 113 g (113 g). About 2% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Vanilla Peaches?

Vanilla Peaches has 38.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 36.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Peaches?

Vanilla Peaches contains 0 g of fat per 100 g.

What vitamins and minerals does Vanilla Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.