Vanilla Mousse Cup, Vanilla
Packaged product Sweets and Desserts WEGMANS
Vanilla Mousse Cup, Vanilla contains 312 kcal per 100 g. A serving, 1 each, 64 g (64 g) provides about 200 kcal.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 195 kcal per 100 g across 218 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.2 g | |
| Protein L | 4.7 g | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars17.2 gbelow the median for sweets and desserts (median 18.6 g)
- Fat25 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 0.93 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 147 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 781 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.2 g | 17.2 g |
| Sodium | 39.1 mg | 39 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890363669
- Label serving
- 1 each
- Category
- Puddings & Custards
Ingredients
HEAVY CREAM, WHOLE MILK, WHITE CHOCOLATE (SUGARS, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN [EMULSIFIER], VANILLA), SUGARS, EGG YOLKS, NATURAL FLAVOR, GELATIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarEggCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Mousse Cup, Vanilla?
100 g of Vanilla Mousse Cup, Vanilla has 312 kcal. Serving, 1 each, 64 g (64 g): about 200 kcal.
How much protein is in Vanilla Mousse Cup, Vanilla?
Vanilla Mousse Cup, Vanilla contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 each, 64 g (64 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.1 g).
How many carbs are in Vanilla Mousse Cup, Vanilla?
Vanilla Mousse Cup, Vanilla has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 17.2 g of sugars.
How much fat is in Vanilla Mousse Cup, Vanilla?
Vanilla Mousse Cup, Vanilla contains 25 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Vanilla Mousse Cup, Vanilla?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890363669. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2163042. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
Last updated: . Source description: "VANILLA MOUSSE CUP, VANILLA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.