Vanilla Mini Cakes

Packaged product Sweets and Desserts The Better Baking Co

Vanilla Mini Cakes contains 396 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 99 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Mini Cakes by The Better Baking Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
6 gprotein
56 gcarbohydrates
17.2 gfat
99kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 17.2 g 22%
Saturated fat L 10 g 50%
Sodium L 252 mg 11%
Total carbohydrates L 56 g 20%
Dietary fiber L 0.8 g 3%
Total sugars L 36 g
Added sugars L 0.93 g 2%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%396kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars36 gabove the median for sweets and desserts (median 21.2 g)
  • Fat17.2 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium252 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Better Baking Co
Barcode
9351777003086
Label serving
1 portion (25 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake (75% Wheat Flour, Sugars Fructose-Glucose, Soy Lecithin, Water, Milk Solids Natural Vanilla Flavour, (0.5% Oil, Raising (25%) Vegetable Fats and Oils, Sugar, Full Cream Milk, Natural Vanilla Flavour (0.5%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Mini Cakes?

100 g of Vanilla Mini Cakes has 396 kcal. Serving, 1 portion, 25 g (25 g): about 99 kcal.

How much protein is in Vanilla Mini Cakes?

Vanilla Mini Cakes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Vanilla Mini Cakes?

Vanilla Mini Cakes has 56 g of total carbohydrates per 100 g, including 0.8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Mini Cakes?

Vanilla Mini Cakes contains 17.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Vanilla Mini Cakes?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351777003086. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.