Vanilla Milkshake Protein

Packaged product Dairy and Eggs Biosteel

Vanilla Milkshake Protein contains 40 kcal per 100 g. A serving, 1 container, 325 ml (325 g) provides about 130 kcal.

Roughly 93% of its calories come from protein, with 4% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
9.2 gprotein
0.31 gcarbohydrates
0.15 gfat
130kcal in serving, 1 container, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.15 g 0.2%
Saturated fat L 0.092 g 0.5%
Trans fat L 0 g
Cholesterol L 6.2 mg 2%
Sodium L 80 mg 3%
Total carbohydrates L 0.31 g 0.1%
Dietary fiber L 0.31 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Calcium L 209 mg16%
Iron L 0.062 mg0.3%
Potassium L 36.9 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 3%Fat: 4%40kcal / 100 g
  • Protein 93%
  • Carbohydrates 3%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Potassium0.8%Iron0.3%

Nutritional insights

  • Protein9.2 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.31 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat0.15 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.092 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biosteel
Barcode
0883309240090
Label serving
1 container (325 ml)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentré de protéines de lait (Lait) contient moins de 1% de: arômes naturels de vanille, gel de cellulose, gomme de cellulose, sel, enzyme lactase, concentré de jus de fruit de moine, extrait de feuille de stévia. Contains / Contient: Milk/Lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Milkshake Protein?

100 g of Vanilla Milkshake Protein has 40 kcal. Serving, 1 container, 325 ml (325 g): about 130 kcal.

How much protein is in Vanilla Milkshake Protein?

Vanilla Milkshake Protein contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 container, 325 ml (325 g). About 93% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Vanilla Milkshake Protein?

Vanilla Milkshake Protein has 0.31 g of total carbohydrates per 100 g, including 0.31 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Milkshake Protein?

Vanilla Milkshake Protein contains 0.15 g of fat per 100 g, of which 0.092 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Vanilla Milkshake Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Milkshake Protein?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883309240090. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.