Vanilla Malt
Packaged product Dairy and Eggs Rush
Vanilla Malt contains 49 kcal per 100 g. A serving, 250 ml (250 g) provides about 121 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48.5 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.8 g | |
| Protein L | 3.8 g | 8% |
| Calcium L | 135 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 52%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0.037 g)
- Sugars5.8 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Fat0.8 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium44 mgbelow the median for dairy and eggs (median 48.2 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rush
- Barcode
- 9310036103455
- Quantity
- 500 mL
- Label serving
- 250 mL
- Category
- Flavoured milks
- Packaging
- en:plastic-bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOW FAT _MILK_ (0.8% _MILK_ FAT), POLYDEXTROSE (DIETARY FIBRE), MALT EXTRACT (FROM _BARLEY_) (1%), FLAVOURS, STABILISER (407), SWEETENER (950)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| High Protein Drink Mokka oh | 49 | 7.1 g | 5.1 g | 0.5 g |
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| strawberry milkshake Good Natured | 50 | 3.3 g | 7.3 g | 0.7 g |
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| мляко Olympus | 50 | 0.8 g | 9.5 g | 0.95 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Malt?
100 g of Vanilla Malt has 49 kcal. Serving, 250 ml (250 g): about 121 kcal.
How much protein is in Vanilla Malt?
Vanilla Malt contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9.5 g in serving, 250 ml (250 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Vanilla Malt?
Vanilla Malt has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Malt?
Vanilla Malt contains 0.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Vanilla Malt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Malt?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036103455. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.