vanilla instant pudding
Packaged product Sweets and Desserts Jell-O
Vanilla instant pudding contains 385 kcal per 100 g. A serving, 0.25 du sachet, 26 g (26 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,462 mg | 64% |
| Total carbohydrates L | 92.3 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 76.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars76.9 gin the top quarter of sweets and desserts (median 17.4 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium1,462 mgin the top quarter of sweets and desserts (median 98 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jell-O
- Barcode
- 0066188118418
- Quantity
- 102 g
- Label serving
- 0.25 du sachet (26 g)
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, AMIDON DE MAIS MODIFIÉ, PHOSPHATES DE SODIUN SEL, AROME ARTIFICIEL, HUILE DE SOJA HYDROGÉNÉE, GOMME XANTHANE, MONO ET DIGLYCERIDES, COLORANT (CONTIENT DE LA TARTRAZINE). O IMPORTED BY/IMPORTE PAR: KRAFT CANADA INC., DON MILLS, ONTARIO M3C 3J5 kraftcanada.com Kraft Foods KRAFT 1-800-567-KRAFT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Les entremets préparation pour flan caramel 4 doses, 260g U | 384 | 0.5 g | 96 g | 0.5 g |
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| Express crème chocolat Coop | 383 | 3.5 g | 85 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vanilla instant pudding?
100 g of vanilla instant pudding has 385 kcal. Serving, 0.25 du sachet, 26 g (26 g): about 100 kcal.
How much protein is in vanilla instant pudding?
Vanilla instant pudding contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 du sachet, 26 g (26 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in vanilla instant pudding?
Vanilla instant pudding has 92.3 g of total carbohydrates per 100 g, including 0 g of fiber and 76.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vanilla instant pudding?
Vanilla instant pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in vanilla instant pudding?
100 g contains 1,462 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066188118418. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.