Vanilla Ice Cream
Packaged product Sweets and Desserts President's Choice
Vanilla Ice Cream contains 117 kcal per 100 g. A serving, 188 ml (188 g) provides about 220 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 18.6 mg | 6% |
| Sodium L | 34.6 mg | 2% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.2 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 1.1 g | 2% |
| Calcium L | 39.9 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars12.2 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat5.9 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium34.6 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383847975
- Quantity
- 946 mL
- Label serving
- 188 mL
- Category
- Vanilla ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream, Sugars (sugar, glucose solids), Modified milk ingredients, Soy mono - and diglycerides, Cellulose gum, Guar gum, Polysorbate 80, Carrageenan, Natural flavour, Annatto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Very Vanilla Ice Cream Natrel | 117 | 2.1 g | 12.2 g | 6.4 g |
| Glace Artisanale Vanille Agour | 118 | 4 g | 12 g | 5.2 g |
| Ice cream vanille Forest | 116 | 2.5 g | 13.8 g | 5.6 g |
| Glace vanille Nestlé | 119 | 1.3 g | 17 g | 5 g |
| 'Ja, ich Vanill' Eiscreme Bourbon-Vanille Gustavo Gusto | 115 | 2.7 g | 14 g | 5.2 g |
| Glace vanille Gemelli | 114 | 2.7 g | 20.4 g | 1.1 g |
| Bourbon Vanille Eis Globus | 120 | 2.1 g | 16 g | 5.3 g |
| Vanilla ice cream Golden north | 121 | 2.9 g | 13 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383847975. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.