Vanilla Ice Cream
Packaged product Sweets and Desserts Polar Bear
Vanilla Ice Cream contains 215 kcal per 100 g. A serving, 56 g (56 g) provides about 121 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.4 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat12.5 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 7.4 g)
- Sodium69 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polar Bear
- Barcode
- 8906010917838
- Quantity
- 500ml / 280g
- Label serving
- 56 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Walnuts Mövenpick | 215 | 2.6 g | 23.1 g | 12.3 g |
| Ube Sweet Purple Yam Ice Cream Magnolia | 215 | 3.2 g | 28 g | 11.8 g |
| Coupe Straciatella Mili | 215 | 2.8 g | 25.4 g | 11.2 g |
| Air heads, ice cream, green apple, green apple Airheads | 215 | 3.1 g | 32.3 g | 9.2 g |
| Air heads, ice cream, orange, orange Air Heads | 215 | 3.1 g | 32.3 g | 9.2 g |
| Air heads, ice cream, cherry, cherry Airheads | 215 | 3.1 g | 32.3 g | 9.2 g |
| ice cream, Air heads, watermelon Air Heads | 215 | 3.1 g | 32.3 g | 9.2 g |
| Ice Cream Delhaize America Inc. | 215 | 4.6 g | 21.5 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 215 kcal. Serving, 56 g (56 g): about 121 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2.3 g in serving, 56 g (56 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 21.6 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 12.5 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906010917838. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.