Vanilla Ice Cream
Packaged product Sweets and Desserts Iceland
Vanilla Ice Cream contains 193 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 21.3 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for sweets and desserts (median 2.7 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.77 g)
- Sugars21.3 gbelow the median for sweets and desserts (median 23 g)
- Fat9.3 gabove the median for sweets and desserts (median 8.2 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482888145
- Quantity
- 900ml
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially Reconstituted Skimmed Milk, Sugar, Coconut Oil, Glucose Syrup, Vegetarian Whey Powder (Milk), Emulsifier: Mono - and Diglycerides of Fatty Acids: Carrot Concentrate, Stabilisers: Sodium Alginate, Locust Bean Gum, Carrageenan; Flavouring Ground Vanilla Pods. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD ALSO, MAY CONTAIN BARLEY, EGG, NUTS, OATS, SOYA, WHEAT AND PEANUTS. SUITABLE FOR VEGETARIANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrup
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|---|---|---|---|---|
| Gelato caramel swirl Haagen Dazs | 193 | 5.1 g | 23.2 g | 7.4 g |
| Cioccolato Gelato al latte di cocco JoyVeg | 193 | 3.5 g | 21 g | 10 g |
| Cioccolato e Fiordilatte Eurospin | 193 | 2.7 g | 26 g | 8.2 g |
| Crème glacée gourmande caramel fleur de sel Guérande U | 194 | 2.6 g | 27 g | 8.1 g |
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| façon chocolat liegeois Marque Repère | 192 | 2.8 g | 26 g | 8.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 193 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 24.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 9.3 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482888145. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.