Vanilla Ice Cream

Packaged product Sweets and Desserts Crav'n

Vanilla Ice Cream contains 198 kcal per 100 g. A serving, 86 g (86 g) provides about 170 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Ice Cream by Crav'n, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
3.5 gprotein
23.3 gcarbohydrates
10.5 gfat
170kcal in serving, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 10.5 g 13%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 40.7 mg 14%
Sodium L 64 mg 3%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18.6 g
Added sugars L 12.8 g 26%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 116 mg9%
Iron L 0 mg0%
Potassium L 198 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%198kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars18.6 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat7 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium64 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crav'n
Barcode
0036800005198
Quantity
.5 g
Label serving
86 g
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat, nonfat milk, high fructose corn syrup, corn syrup, sweet cream buttermilk, vanilla extract, natural flavors, ground vanilla beans, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 198 kcal. Serving, 86 g (86 g): about 170 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 86 g (86 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 10.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Vanilla Ice Cream?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800005198. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.