Spaghetti Eis
Packaged product Sweets and Desserts K-Classic
Spaghetti Eis contains 198 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 26 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.69 g)
- Sugars26 gin the top quarter of sweets and desserts (median 22.9 g)
- Fat8.7 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 7.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185905049
- Quantity
- 3pcs
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream Crav'n | 198 | 3.5 g | 23.3 g | 10.5 g |
| Panna cioccolato Pascià | 198 | 2.4 g | 25 g | 9.6 g |
| Gelato artigianale fiordilatte Premiata cremeria artigianale | 198 | 2.8 g | 26 g | 7.6 g |
| Jilatu Tomarchio | 198 | 4.9 g | 24 g | 9.1 g |
| Rentiers bis Cristallo | 198 | 2.9 g | 24 g | 10 g |
| Neapolitan Ice Cream Blue Bunny | 198 | 3.7 g | 24.7 g | 9.9 g |
| 4 cornets caramelita - Crème glacée Caramelita avec de la sauce caramel et des pièces de caramel Movenpick | 198 | 2.7 g | 25.5 g | 9.3 g |
| Affogato al caffè Gelateria Aretusea | 198 | 3 g | 29.5 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Eis?
100 g of Spaghetti Eis has 198 kcal.
How much protein is in Spaghetti Eis?
Spaghetti Eis contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Spaghetti Eis?
Spaghetti Eis has 27 g of total carbohydrates per 100 g, including 0.3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Eis?
Spaghetti Eis contains 8.7 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Spaghetti Eis?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185905049. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.