Vanilla Ice Cream

Packaged product Sweets and Desserts Cal & Gary's

Vanilla Ice Cream contains 128 kcal per 100 g. A serving, 188 ml (188 g) provides about 240 kcal.

Roughly 51% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

100 g provides 22% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Ice Cream by Cal & Gary's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
2.1 gprotein
12.2 gcarbohydrates
7.4 gfat
240kcal in serving, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7.4 g 10%
Saturated fat L 4.8 g 24%
Trans fat L 0.11 g
Cholesterol L 29.3 mg 10%
Sodium L 18.6 mg 0.8%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 0 g 0%
Total sugars L 12.2 g
Added sugars L 10.7 g 21%
Protein L 2.1 g 4%
Vitamin A L 46.8 µg5%
Vitamin C L 1.1 mg1%
Vitamin D L 0.08 µg0.4%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 9.5 µg2%
Vitamin B12 L 0.53 µg22%
Calcium L 79.8 mg6%
Iron L 0.053 mg0.3%
Magnesium L 14.7 mg3%
Phosphorus L 123 mg10%
Potassium L 53.2 mg1%
Zinc L 0.54 mg5%
Copper L 0.013 mg1%
Manganese L 0.02 mg0.9%
Selenium L 2.4 µg4%
Iodine L 16.6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 51%Alcohol: 5%128kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 51%
  • Alcohol 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222%Riboflavin (B2)17%Iodine11%Phosphorus10%Pantothenic acid (B5)9%Calcium6%Vitamin A5%Zinc5%Thiamin (B1)4%Selenium4%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars12.2 gin the lowest quarter of sweets and desserts (median 21 g)
  • Fat7.4 gbelow the median for sweets and desserts (median 9 g)
  • Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium18.6 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.012 g
Carotenoids (1)
Beta-carotene L20.8 µg
Other components (2)
Water L68.3 g
Alcohol L0.88 g

Product details

Brand
Cal & Gary's
Barcode
0685666007794
Quantity
500 mL
Label serving
188 mL
Category
Vanilla ice cream tubs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Cream (cream, milk, carrageenan), Cane sugar, Skim milk powder, Natural vanilla extract, Tara gum, Guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Vanilla Ice Cream Coaticook 130 3 g 12 g 21 g
Madagaskar Vanille Gelato Classico 131 2.4 g 14 g 7.1 g
Eiscreme Bourbon-Vanille Gelato Classico 123 2.5 g 14.2 g 6.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 128 kcal. Serving, 188 ml (188 g): about 240 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 188 ml (188 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 12.2 g of total carbohydrates per 100 g, including 0 g of fiber and 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 7.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV), Riboflavin (B2) (17% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Ice Cream?

100 g contains 18.6 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0685666007794. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.