Vanilla Ice Cream
Packaged product Sweets and Desserts Aldi
Vanilla Ice Cream contains 169 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 140 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars19 gbelow the median for sweets and desserts (median 19.6 g)
- Fat6.3 gin the lowest quarter of sweets and desserts (median 8.9 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium40 mgbelow the median for sweets and desserts (median 44 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600350714
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Coconut Oil, Dextrose, Inulin, Soya Protein Isolate, Glucose-Fructose Syrup, Dried Glucose Syrup, Flavourings, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Ground Extracted Vanilla Beans, Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace artisanale végétale MoRice | 169 | 1.9 g | 24 g | 6.6 g |
| Heavenly chocolate Swedish Glaze | 169 | 1.6 g | 27 g | 6.1 g |
| Vanilla Ice Cream Marks & Spencer | 169 | 2.7 g | 22.7 g | 7.2 g |
| Vegan Ice Dessert - Madagacan Vanilla Lidl | 170 | 2.6 g | 16.9 g | 8 g |
| Kuohkea jäätelö mustikka & mustat marjat Smuuti | 170 | 0.6 g | 27 g | 6.3 g |
| Coconut Alpro | 167 | 0.2 g | 16.1 g | 8.2 g |
| Vanilla alpro | 166 | 2.3 g | 16.4 g | 8 g |
| Glace vanille vegan Delhaize | 166 | 2.5 g | 16 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 169 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.5 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 25.4 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 6.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600350714. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.