Vanilla
Packaged product Sweets and Desserts alpro
Vanilla contains 166 kcal per 100 g. A serving, 34 g (34 g) provides about 56 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 193 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars9.2 gin the lowest quarter of sweets and desserts (median 19.1 g)
- Fat8 gbelow the median for sweets and desserts (median 8.8 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188123460
- Quantity
- 35 g
- Label serving
- 34 g
- Category
- Plant-based ice cream tubs
- Packaging
- en:surgele-frais-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingrétient: eau , sucre, huile de soja, fructose-glucose syrup, emulsifier (mono - and diglyceride f etract (0,4%), stabilisers (locust bean gum, guar gum), sea saft, vanilases tataces of nuts (no peanuts),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille vegan Delhaize | 166 | 2.5 g | 16 g | 8.1 g |
| Coconut Alpro | 167 | 0.2 g | 16.1 g | 8.2 g |
| Ben & Jerry's Glace en Pot Vegan Chocolate Fudge Brownie 465ml Ben & Jerry's | 165 | 1.9 g | 25 g | 6 g |
| Glace chocolat Jardinier Glacier | 165 | 1.6 g | 19.4 g | 8.5 g |
| Glace artisanale végétale MoRice | 169 | 1.9 g | 24 g | 6.6 g |
| Heavenly chocolate Swedish Glaze | 169 | 1.6 g | 27 g | 6.1 g |
| Vanilla Ice Cream Aldi | 169 | 2.5 g | 25.4 g | 6.3 g |
| Vanilla Ice Cream Marks & Spencer | 169 | 2.7 g | 22.7 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 166 kcal. Serving, 34 g (34 g): about 56 kcal.
How much protein is in Vanilla?
Vanilla contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.78 g in serving, 34 g (34 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.5 g).
How many carbs are in Vanilla?
Vanilla has 16.4 g of total carbohydrates per 100 g, including 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411188123460. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.