Vanilla Flavoured Icing
Packaged product Other Foods Belbake
Vanilla Flavoured Icing contains 421 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 83.6 g | 30% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 71.1 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars71.1 gin the top quarter of other foods (median 3.5 g)
- Fat9.3 gabove the median for other foods (median 6.4 g)
- Saturated fat4.6 gabove the median for other foods (median 1.9 g)
- Sodium240 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 4056489198475
- Category
- Other Foods
- Packaging
- en:pp-tub
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vanilla flavour icing ingredients sugar, water, vegetable oils (palm, rapeseed), glucose syrup, modified maize starch, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, sat preservative: potassium sorbate, colours: titanium dioxide, carotene, acidity regulator citric acid, flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Entrepinares | 421 | 25 g | 1.6 g | 35 g |
| Queso Hacendado | 421 | 25 g | 1.6 g | 35 g |
| Kinder tranche au lait Kinder | 421 | 7.9 g | 34 g | 27.9 g |
| Nocciolino Nero Nobile | 421 | 5.8 g | 73 g | 11.3 g |
| Pattes de tigre Coop | 421 | 5.3 g | 71 g | 13 g |
| Fibre One Fibre One | 421 | 7.4 g | 41.7 g | 19.6 g |
| Queso Hacendado | 421 | 25 g | 1.6 g | 35 g |
| Les p'tits sablés La Biscuiterie de Vincent | 421 | 5 g | 55 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Flavoured Icing?
100 g of Vanilla Flavoured Icing has 421 kcal.
How much protein is in Vanilla Flavoured Icing?
Vanilla Flavoured Icing contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Vanilla Flavoured Icing?
Vanilla Flavoured Icing has 83.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 71.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Flavoured Icing?
Vanilla Flavoured Icing contains 9.3 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Vanilla Flavoured Icing?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489198475. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.