Vanilla flavored ice cream, vanilla
Packaged product Sweets and Desserts Blue Bunny
Vanilla flavored ice cream, vanilla contains 203 kcal per 100 g. A serving, 1/2 cup, 79 g (79 g) provides about 160 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 114 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 127 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium63 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 380 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 24.1 g | 24 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.3 g | 20.2 g |
| Sodium | 63 mg | 63 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640014200
- Label serving
- 1/2 cup (79 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, skim milk, cream, sugar, corn syrup, contains 1% or less of natural flavors, carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum, annatto for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropics Ice Cream Maui Soda & Ice Works Ltd. | 203 | 2.9 g | 31.9 g | 11.6 g |
| Premium ice cream Asael Farr & Sons Company | 203 | 2.9 g | 27.5 g | 10.1 g |
| Premium Ice Cream Best Choice | 203 | 3.1 g | 25 g | 9.4 g |
| Ice cream Hudsonville | 203 | 4.7 g | 21.9 g | 10.9 g |
| Ice cream Hudsonville | 203 | 4.7 g | 23.4 g | 9.4 g |
| Hudsonville, ice cream, vanilla bean All Star Dairy Association Inc | 203 | 4.7 g | 23.4 g | 10.9 g |
| Gelato alla Nocciola con Granella di Nocciole Caramellate Sigel | 203 | 2.1 g | 25.7 g | 10.2 g |
| S’oru de sardigna Sammontana | 203 | 3.5 g | 25 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1869369. License: CC0 1.0 (U.S. public domain). Source record dated January 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070640014200. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.