Vanilla Custard
Packaged product Sweets and Desserts Müller
Vanilla Custard contains 104 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 104 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (100 kcal per 100 g).
100 g provides 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 8.6 mg | 3% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.5 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 13.9 µg | 2% |
| Vitamin C L | 0.86 mg | 1% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.066 mg | 0.4% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 74.3 mg | 6% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 12.9 µg | 9% |
| Chloride L | 93.4 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars12.5 gabove the median for sweets and desserts (median 11.1 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 1.5 g)
- Sodium79 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water75.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.47 g |
|---|---|
| Polyunsaturated fat L | 0.063 g |
Sugars and starch (1)
| Starch L | 5.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.051 g |
Carotenoids (1)
| Beta-carotene L | 19.3 µg |
|---|
Other components (2)
| Water L | 75.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Müller
- Barcode
- 4025500278120
- Label serving
- 1 tsp (100 g)
- Category
- Custards and pastry creams
- Packaging
- en:foil-lid,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
buttermilk, water, sugar, rice (7%), skimmed milk, skimmed milk from concentrate, cream (milk) (4%), modified maize starch, egg stabilisers: carob bean gum, guar gum, sallt, natural vanilla flavouring, flavourings, colours: plain caramel carotenes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Ready To Eat Weikfield | 104 | 3.1 g | 16.5 g | 2.5 g |
| fresh custard with vanilla bean seeds Woolworths | 105 | 4.2 g | 17.6 g | 2 g |
| Custard Marks & Spencer | 105 | 4.3 g | 16.3 g | 2.3 g |
| Thick Custard Dairy Farmers | 102 | 3.6 g | 14.6 g | 3.2 g |
| Vanilla Custard Meadow Fresh | 108 | 3.7 g | 16.7 g | 2.9 g |
| Vanilla Custard Meadow Fresh | 108 | 3.7 g | 16.7 g | 2.9 g |
| My mini custard Ambrosia | 100 | 2.9 g | 15.4 g | 2.9 g |
| Ready to Serve Custard Bird's | 100 | 2.8 g | 15.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Custard?
100 g of Vanilla Custard has 104 kcal. Serving, 1 tsp, 100 g (100 g): about 104 kcal.
How much protein is in Vanilla Custard?
Vanilla Custard contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 tsp, 100 g (100 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).
How many carbs are in Vanilla Custard?
Vanilla Custard has 18.2 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Custard?
Vanilla Custard contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Vanilla Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Custard?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500278120. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.