Vanilla Creamer

Packaged product Dairy and Eggs Silk

Vanilla Creamer contains 200 kcal per 100 g. A serving, 1 n na, 15 ml (15 g) provides about 30 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 861 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Creamer by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
26.7 gcarbohydrates
10 gfat
30kcal in serving, 1 n na, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54%Fat: 46%200kcal / 100 g
  • Carbohydrates 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Sugars20 gbelow the median for dairy and eggs (median 33.3 g)
  • Saturated fat3.3 gabove the median for dairy and eggs (median 1.3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal200 kcal
Protein 0 gn/a
Carbohydrates 20 g26.7 g
Fat 6.7 g10 g
Fiber 0 gn/a
Sugars 20 g20 g
Sodium 0 mgn/a

Product details

Brand
Silk
Barcode
0025293602175
Quantity
32 fl oz
Label serving
1 n na (15 ml)
Category
Creamer
Packaging
en:composite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soymilk (filtered water, soybeans), cane sugar, palm oil, maltodextrin, contains 2% or less of: soy lecithin, natural flavor, tapioca starch, locust bean gum, dipotassium phosphate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Non-Diary Oatmilk Creamer Good&Gather 200 0 g 33.3 g 6.7 g
Real Dairy Coffee Creamer Sweet Cream H-E-B 200 0 g 33.3 g 10 g
White chocolate mocha coffee creamer Kroger 200 0 g 33.3 g 6.7 g
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Baileys, coffee creamer, macadamia brittle Bailey's 200 0 g 33.3 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Creamer?

100 g of Vanilla Creamer has 200 kcal. Serving, 1 n na, 15 ml (15 g): about 30 kcal.

How much protein is in Vanilla Creamer?

Vanilla Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 n na, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Vanilla Creamer?

Vanilla Creamer has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Vanilla Creamer?

Vanilla Creamer contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Vanilla Creamer?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757755. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0025293602175. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.