Vanilla Chex Cereal

Packaged product Grains and Pasta General Mills

Vanilla Chex Cereal contains 400 kcal per 100 g. A serving, 3/4 cup, 30 g, 30 g (30 g) provides about 120 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 208% of the Daily Value for Vitamin B12, 167% of the Daily Value for iron and 114% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Chex Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3.3 gprotein
80 gcarbohydrates
8.3 gfat
120kcal in serving, 3/4 cup, 30 g, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8.3 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 633 mg 28%
Total carbohydrates L 80 g 29%
Dietary fiber L 3.3 g 12%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 500 µg56%
Vitamin C L 20 mg22%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg109%
Vitamin B6 L 1.7 mg98%
Vitamin B12 L 5 µg208%
Calcium L 333 mg26%
Iron L 30 mg167%
Magnesium L 27 mg6%
Phosphorus L 133 mg11%
Potassium L 133 mg3%
Zinc L 12.5 mg114%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 78%Fat: 18%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12208%Iron167%Zinc114%Riboflavin (B2)109%Vitamin B698%Thiamin (B1)83%Vitamin A56%Calcium26%Vitamin C22%Phosphorus11%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 8.2 g)
  • Fiber3.3 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars20 gbelow the median for grains and pasta (median 23 g)
  • Fat8.3 gin the top quarter of grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium633 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L1.7 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L133 IU
Other components (1)
Vitamin A, IU L1,670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.3 g3.3 g
Carbohydrates 83.3 g80 g
Fat 6.7 g8.3 g
Fiber 3.3 g3.3 g
Sugars 26.7 g20 g
Sodium 643 mg633 mg

Product details

Brand
General Mills
Barcode
0016000487987
Quantity
343g
Label serving
3/4 cup (30 g) (30 g)
Category
Extruded cereals
Nutri-Score
E as computed by Open Food Facts

Ingredients

whole grain rice, rice, sugar, canola oil, salt, rice fiber, molasses, natural flavor, vitamin e (mixed tocopherols) added to preserve freshness,vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Chex Cereal?

100 g of Vanilla Chex Cereal has 400 kcal. Serving, 3/4 cup, 30 g, 30 g (30 g): about 120 kcal.

How much protein is in Vanilla Chex Cereal?

Vanilla Chex Cereal contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 30 g, 30 g (30 g). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.2 g).

How many carbs are in Vanilla Chex Cereal?

Vanilla Chex Cereal has 80 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars.

How much fat is in Vanilla Chex Cereal?

Vanilla Chex Cereal contains 8.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vanilla Chex Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (208% DV), iron (167% DV), zinc (114% DV), Riboflavin (B2) (109% DV) and Vitamin B6 (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Chex Cereal?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000487987. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 757614. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.