Vanilla Cheesecake on a Digestive Biscuit Base

Packaged product Sweets and Desserts Booths

Vanilla Cheesecake on a Digestive Biscuit Base contains 456 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 388 kcal.

Roughly 78% of its calories come from fat, with 19% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
3.6 gprotein
21.3 gcarbohydrates
39.6 gfat
388kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 39.6 g 51%
Saturated fat L 23.5 g 118%
Sodium L 139 mg 6%
Total carbohydrates L 21.3 g 8%
Dietary fiber L 0.59 g 2%
Total sugars L 13.2 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 19%Fat: 78%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 19%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.59 gbelow the median for sweets and desserts (median 2 g)
  • Sugars13.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat39.6 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat23.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium139 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Booths
Barcode
5028440680557
Label serving
1 serving (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5028440680557. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cheesecake on a Digestive Biscuit Base?

100 g of Vanilla Cheesecake on a Digestive Biscuit Base has 456 kcal. Serving, 1 serving, 85 g (85 g): about 388 kcal.

How much protein is in Vanilla Cheesecake on a Digestive Biscuit Base?

Vanilla Cheesecake on a Digestive Biscuit Base contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.1 g in serving, 1 serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vanilla Cheesecake on a Digestive Biscuit Base?

Vanilla Cheesecake on a Digestive Biscuit Base has 21.3 g of total carbohydrates per 100 g, including 0.59 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cheesecake on a Digestive Biscuit Base?

Vanilla Cheesecake on a Digestive Biscuit Base contains 39.6 g of fat per 100 g, of which 23.5 g is saturated (118% of the Daily Value).

How much sodium is in Vanilla Cheesecake on a Digestive Biscuit Base?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.