Vanilla Cake Slice

Packaged product Sweets and Desserts Wholefoods

Vanilla Cake Slice contains 427 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 384 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

427kcal per 100 g
3.5 gprotein
57.3 gcarbohydrates
20.4 gfat
384kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 20.4 g 26%
Saturated fat L 4.5 g 23%
Sodium L 181 mg 8%
Total carbohydrates L 57.3 g 21%
Dietary fiber L 0.8 g 3%
Total sugars L 41.1 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%427kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars41.1 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat20.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium181 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wholefoods
Barcode
0205415003992
Label serving
1 portion (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Cake colza aux. Cerises Fossier 427 4.2 g 56 g 21 g
belgian chocolate fudge cartwright & butler 427 2.6 g 80 g 11 g
Baked Cheesecake With Biscoff Woolworths 427 5.5 g 37.5 g 28.5 g
High Protein Oats ( Chocolate Raisin) Nutrabay 427 30 g 60.8 g 7.5 g
Old Fashioned Fudge Cake Harris Teeter 427 2.4 g 52.4 g 23.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0205415003992. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cake Slice?

100 g of Vanilla Cake Slice has 427 kcal. Serving, 1 portion, 90 g (90 g): about 384 kcal.

How much protein is in Vanilla Cake Slice?

Vanilla Cake Slice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 90 g (90 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vanilla Cake Slice?

Vanilla Cake Slice has 57.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 41.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake Slice?

Vanilla Cake Slice contains 20.4 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Vanilla Cake Slice?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.