Vanilla Brownie

Packaged product Other Foods Connoisseur

Vanilla Brownie contains 362 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 239 kcal.

Roughly 60% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Brownie by Connoisseur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
2.6 gprotein
33.9 gcarbohydrates
23.9 gfat
239kcal in serving, 1 portion, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 23.9 g 31%
Saturated fat L 16.1 g 81%
Sodium L 68.2 mg 3%
Total carbohydrates L 33.9 g 12%
Dietary fiber not reported
Total sugars L 24.4 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 38%Fat: 60%362kcal / 100 g
  • Protein 3%
  • Carbohydrates 38%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gbelow the median for other foods (median 7 g)
  • Sugars24.4 gin the top quarter of other foods (median 3.4 g)
  • Fat23.9 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat16.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium68.2 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Connoisseur
Barcode
9347042002939
Label serving
1 portion (66 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Cocoa Solids, Sugar, Glucose Syrup, Wheat Flour, Coconut Oil, Vegetable Oil, Dextrose Monohydrate, Pea Protein, Vegetable Origin Emulsifiers (322, 476, 471), Flavours, Vegetable Gums (412, 410), Salt, Raising Agent (500), Madagascan Vanilla Extract (0.05%), Colour (160b)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupWheat flourCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Brownie?

100 g of Vanilla Brownie has 362 kcal. Serving, 1 portion, 66 g (66 g): about 239 kcal.

How much protein is in Vanilla Brownie?

Vanilla Brownie contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 66 g (66 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Vanilla Brownie?

Vanilla Brownie has 33.9 g of total carbohydrates per 100 g, including 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Brownie?

Vanilla Brownie contains 23.9 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

How much sodium is in Vanilla Brownie?

100 g contains 68.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9347042002939. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.