Vanilla Bean Yogurt
Packaged product Dairy and Eggs Gippsland Dairy
Vanilla Bean Yogurt contains 155 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 249 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18.3 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 5.9 g | 12% |
| Calcium L | 192 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Sugars18.3 gin the top quarter of dairy and eggs (median 4 g)
- Fat5.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium55.6 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gippsland Dairy
- Barcode
- 9310653106983
- Quantity
- 160 g
- Label serving
- 1 portion (160 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk Concentrate, Milk Protein, Water, Cream (Milk), Sugar, Thickener (1442), Natural Flavours, Vanilla Bean (0.01%), Acidity Regulator (330), Live Cultures (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Basted Chicken Breast Woolworths | 155 | 25.7 g | 1.5 g | 4.9 g |
| 12 Open Pasture Free Range Eggs Willow Zen | 155 | 14.2 g | 0.63 g | 11.3 g |
| mild butter chicken & basmati rice coco & lucas' KITCHEN | 155 | 9.9 g | 17.6 g | 4.5 g |
| Butter Basted Chicken Breast Woolworths | 155 | 25.7 g | 1.5 g | 4.9 g |
| Three Cheese Pasta Bake Cucina | 155 | 7.2 g | 18.5 g | 5.6 g |
| Boneless Butterflied Chicken. Greek Style Aldi | 155 | 16.4 g | 2.6 g | 8.7 g |
| Boneless Butterflied Chicken Spiced Mango Aldi | 155 | 16.4 g | 2.6 g | 8.7 g |
| Spiced Mango Boneless butterflied chicken Aldi | 155 | 16.3 g | 2.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310653106983. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.