How many calories are in vanilla bean sandwiches?

100 g of vanilla bean sandwiches has 200 kcal. Serving, 1 sandwich, 65 g (65 g): about 130 kcal.

How much protein is in vanilla bean sandwiches?

Vanilla bean sandwiches contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 sandwich, 65 g (65 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in vanilla bean sandwiches?

Vanilla bean sandwiches has 33.8 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in vanilla bean sandwiches?

Vanilla bean sandwiches contains 3.9 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does vanilla bean sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla bean sandwiches?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

vanilla bean sandwiches

Packaged product Sweets and Desserts yasso

Vanilla bean sandwiches contains 200 kcal per 100 g. A serving, 1 sandwich, 65 g (65 g) provides about 130 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

7.7 gprotein

33.8 gcarbohydrates

3.9 gfat

130kcal in serving, 1 sandwich, 65 g (65 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	3.9 g	5%
Saturated fat L	2.3 g	12%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	146 mg	6%
Total carbohydrates L	33.8 g	12%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	15.4 g	31%
Protein L	7.7 g	15%
Vitamin D L	0 µg	0%
Calcium L	138 mg	11%
Iron L	0.62 mg	3%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 67%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
Fat3.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium146 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	447 kcal	200 kcal
Protein	7.7 g	7.7 g
Carbohydrates	33.8 g	33.8 g
Fat	3.8 g	3.9 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	146 mg	146 mg

Product details

Brand: yasso
Barcode: 0850001974691
Label serving: 1 sandwich (65 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLLING: NONFAT MILK, SUGAR® NONFAT GREEK YOGURT (NONFAT MILK MILK PROTEN CONCENTRATE, CULTURES), CREAM MILK PROTEN CONCENTRATE, MAL TODEXTRIN NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, VANILLA BEAN SPECKS. WAFER WHEAT FLOUR, CANE SUGAR, CARAMEL COLOR PALEM OlL, COCOA PROCESSED WITH ALKALL CONTAINS 2% OR LESS OF: SOY FLOUR, BROWN RICE SYRUP, SOY LECITHIN, SALT, BAKING SODA, NATURAL FLAVOR. CONTAINS MILK, WHEAT AND SOY. MAY CONTAIN PEANUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2655631. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2023. Imported November 6, 2026.
Open Food Facts, record 0850001974691. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.