Vanilla bean
Packaged product Sweets and Desserts Red Button Vintage Creamery
Vanilla bean contains 217 kcal per 100 g. A serving, 69 g, 0.5 cup (69 g) provides about 150 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 65.2 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 87 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 116 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 23 g)
- Fat12 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 7.5 g)
- Sodium65.2 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Button Vintage Creamery
- Barcode
- 0077865010024
- Label serving
- 69 g (0.5 cup)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh whole milk, sugar, cream, corn syrup solids, non-fat dry milk, vanilla bean paste (invert sugar, water, vanilla extract, vanilla seeds, xanthan gum and acacia gum), stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Singles Fropro | 217 | 8.4 g | 9.3 g | 16.4 g |
| Fro Pro singles Fropro | 217 | 8.3 g | 8.3 g | 17 g |
| Coffee & Cardamom Ice Cream Ottolenghi | 217 | 3 g | 13 g | 17 g |
| brownie karamel roomijs jumbo | 217 | 3.2 g | 27.5 g | 10.3 g |
| Coconut lime ice cream Waitrose | 217 | 3.9 g | 21.9 g | 12.5 g |
| Fresh mint leaf ice cream with brown sugar & dark chocolate chips, dirty mint chip Coolhaus | 217 | 3.3 g | 29.2 g | 9.2 g |
| Ice Cream United Dairy Farmers | 217 | 3.6 g | 30.1 g | 9.6 g |
| Drie chocolades ijssalon ijs Hertog | 217 | 3.4 g | 30 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077865010024. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.