How many calories are in Vanilla bean ice cream?

100 g of Vanilla bean ice cream has 195 kcal. Serving, 1/2 cup, 66 g (66 g): about 129 kcal.

How much protein is in Vanilla bean ice cream?

Vanilla bean ice cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 1/2 cup, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Vanilla bean ice cream?

Vanilla bean ice cream has 24.1 g of total carbohydrates per 100 g, including 0 g of fiber and 18.4 g of sugars.

How much fat is in Vanilla bean ice cream?

Vanilla bean ice cream contains 10.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Vanilla bean ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla bean ice cream?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla bean ice cream

Packaged product Sweets and Desserts Turkey Hill

Vanilla bean ice cream contains 195 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 129 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

195kcal per 100 g

3.5 gprotein

24.1 gcarbohydrates

10.3 gfat

129kcal in serving, 1/2 cup, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	195 kcal
Total fat L	10.3 g	13%
Saturated fat L	6.9 g	35%
Trans fat L	0 g
Cholesterol L	40 mg	13%
Sodium L	92 mg	4%
Total carbohydrates L	24.1 g	9%
Dietary fiber L	0 g	0%
Total sugars L	18.4 g
Added sugars L	12.6 g	25%
Protein L	3.5 g	7%
Vitamin A L	137 µg	15%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	115 mg	9%
Iron L	0 mg	0%
Potassium L	138 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 48%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars18.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
Saturated fat6.9 gabove the median for sweets and desserts (median 6.5 g)
Sodium92 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	197 kcal	195 kcal
Protein	3 g	3.5 g
Carbohydrates	24.2 g	24.1 g
Fat	10.6 g	10.3 g
Fiber	0 g	0 g
Sugars	18.2 g	18.4 g
Sodium	77 mg	92 mg

Product details

Brand: Turkey Hill
Barcode: 0020735110041
Label serving: 1/2 cup (66 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, corn syrup, sugar, whey, nonfat milk, cellulose gel, cellulose gum, natural and artificial flavors, mono & diglycerides, carrageenan, vanilla bean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Cotton candy ice cream, cotton candy Market Pantry	195	2.3 g	24.1 g	10.3 g
Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan Market Pantry	195	3.5 g	25.3 g	9.2 g
Butter pecan premium ice cream Meijer Inc.	195	4.9 g	25.6 g	8.5 g
Heaven Chocolate Sea Salt Caramel Häagen-Dazs	195	7.6 g	25.4 g	6.8 g
Ice cream bars 365 Everyday Value	195	2.5 g	24.6 g	10.2 g
Gelato Abitué	195	2.9 g	29 g	7.4 g
Ice cream Breyers	195	3.5 g	24.1 g	10.3 g
Mini Coppa Famiglia Tonitto	195	3.1 g	26 g	8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2561190. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0020735110041. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.