How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 160 kcal. Serving, 188 ml (188 g): about 300 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 188 ml (188 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 10.6 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Vanilla Bean Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36% DV), Riboflavin (B2) (25% DV), selenium (19% DV), Vitamin A (17% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 45.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla Bean Ice Cream

Packaged product Sweets and Desserts Savör

Vanilla Bean Ice Cream contains 160 kcal per 100 g. A serving, 188 ml (188 g) provides about 300 kcal.

Roughly 56% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 36% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

160kcal per 100 g

3.2 gprotein

13.3 gcarbohydrates

10.6 gfat

300kcal in serving, 188 ml (188 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	160 kcal
Total fat L	10.6 g	14%
Saturated fat L	6.9 g	35%
Trans fat L	0.16 g
Cholesterol L	71.8 mg	24%
Sodium L	45.2 mg	2%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	12.8 g
Added sugars L	12 g	24%
Protein L	3.2 g	6%
Vitamin A L	154 µg	17%
Vitamin C L	0.91 mg	1%
Vitamin D L	0.28 µg	1%
Vitamin E L	0.65 mg	4%
Thiamin (B1) L	0.083 mg	7%
Riboflavin (B2) L	0.32 mg	25%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.82 mg	16%
Vitamin B6 L	0.097 mg	6%
Folate (B9) L	31.3 µg	8%
Vitamin B12 L	0.86 µg	36%
Calcium L	106 mg	8%
Iron L	0.21 mg	1%
Magnesium L	18.7 mg	4%
Phosphorus L	168 mg	13%
Potassium L	133 mg	3%
Zinc L	0.8 mg	7%
Copper L	0.019 mg	2%
Manganese L	0.034 mg	1%
Selenium L	10.2 µg	19%
Iodine L	22.5 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 31%
Fat 56%
Alcohol 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
Sugars12.8 gin the lowest quarter of sweets and desserts (median 23 g)
Fat10.6 gabove the median for sweets and desserts (median 9.5 g)
Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
Sodium45.2 mgbelow the median for sweets and desserts (median 59 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water47.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.034 g

Carotenoids (1)

Beta-carotene L	53.5 µg

Other components (2)

Water L	47.6 g
Alcohol L	1.5 g

Product details

Brand: Savör
Barcode: 0827683002646
Quantity: 473 mL
Label serving: 188 mL
Category: Ice cream tubs
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cream, Cane sugar, Skim milk powder, Liquid yolk, Organic vanilla extract, Organic vanilla bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0827683002646. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.