Vanilla Bean Ice Cream
Packaged product Sweets and Desserts Great Value
Vanilla Bean Ice Cream contains 197 kcal per 100 g. A serving, 89 g (89 g) provides about 175 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (210 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.34 µg | 14% |
| Choline L | 0 mg | 0% |
| Calcium L | 152 mg | 12% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 227 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 17.5 µg | 12% |
| Chloride L | 85.4 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars22.7 gbelow the median for sweets and desserts (median 22.9 g)
- Fat10.6 gabove the median for sweets and desserts (median 9.9 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium68 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 0.11 g |
Carotenoids (1)
| Beta-carotene L | 27.2 µg |
|---|
Other components (5)
| Water L | 73.8 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
| Vitamin A, IU L | 455 IU |
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 197 kcal |
| Protein | 3.8 g | 4.6 g |
| Carbohydrates | 26.5 g | 22.7 g |
| Fat | 11.4 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 82.1 mg | 68 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742089607
- Quantity
- 1.4 L
- Label serving
- 89 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, SKIM MILK, CREAM, SUGAR, BUTTERMILK, WHEY, CORN SYRUP, NATURAL FLAVORS (WITH VANILLA EXTRACT), VANILLA BEAN SPECS, MONO - AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple chocolate Sundae ice cream Spar | 197 | 2.2 g | 29.6 g | 7.7 g |
| Crème glacée caramel beurre salé La Laitière | 197 | 1.8 g | 32 g | 6.6 g |
| Gelato al gusto crema Unes | 197 | 2.7 g | 25 g | 9.6 g |
| Affogato al pistacchio Carte d'Or | 197 | 2.7 g | 28 g | 8.1 g |
| Schwarzwälder Kirsch Cremissimo | 197 | 2.7 g | 30 g | 6.8 g |
| Desserts glacés individuels Framboise et Nougat Glaces de Lyon | 197 | 3.6 g | 31 g | 6 g |
| Crème glacée yaourt bulgare nature Les délices d'Antolin | 197 | 1.9 g | 26.7 g | 9.1 g |
| Eisgenuss Eierlikör Edeka | 197 | 2 g | 28.5 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Ice Cream?
100 g of Vanilla Bean Ice Cream has 197 kcal. Serving, 89 g (89 g): about 175 kcal.
How much protein is in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 89 g (89 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream has 22.7 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars.
How much fat is in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream contains 10.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Vanilla Bean Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV), Riboflavin (B2) (12% DV), calcium (12% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Bean Ice Cream?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921458. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742089607. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.