Vanilla bean ice cream
Packaged product Sweets and Desserts Dreyer's
Vanilla bean ice cream contains 198 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 176 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 21 g)
- Fat10.5 gabove the median for sweets and desserts (median 9 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.3 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 198 kcal |
| Protein | 2.2 g | 3.5 g |
| Carbohydrates | 29.2 g | 23.3 g |
| Fat | 6.7 g | 10.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.3 g | 19.8 g |
| Sodium | 67.4 mg | 64 mg |
Product details
- Brand
- Dreyer's
- Barcode
- 0041548003856
- Quantity
- 1.5 quarts
- Label serving
- 0.667 cup (89 g)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Vanille de Madagascar Toupargel | 198 | 2.2 g | 26 g | 9.4 g |
| Vanille Floriada Eis | 198 | 4.6 g | 23 g | 9.6 g |
| Artificially Flavored Vanilla Ice Cream WinCo Foods | 198 | 3.5 g | 23.3 g | 10.5 g |
| Vanilla Ice Cream Great Value | 198 | 3.5 g | 24.4 g | 10.5 g |
| Glace la tuilerie La Tuilerie | 198 | 4.9 g | 24 g | 9.1 g |
| Madagascan Vanilla Eiscreme Gusto Surgelato | 198 | 3.7 g | 21 g | 11 g |
| Madagascan Vanilla Ice Cream Aurora Foods | 199 | 3.3 g | 24.3 g | 10 g |
| Organic Vanilla Ice Cream Waitrose | 199 | 4 g | 17.8 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487562. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041548003856. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.