Vanilla Bean Ice Cream

Packaged product Sweets and Desserts Blue Bell

Vanilla Bean Ice Cream contains 205 kcal per 100 g. A serving, 0.667 cup, 117 g (117 g) provides about 240 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for Vitamin B12, 13% of the Daily Value for calcium and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Bean Ice Cream by Blue Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
4.3 gprotein
23.9 gcarbohydrates
10.3 gfat
240kcal in serving, 0.667 cup, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 10.3 g 13%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 42.7 mg 14%
Sodium L 89.7 mg 4%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0 g 0%
Total sugars L 23.1 g
Added sugars L 17.1 g 34%
Protein L 4.3 g 9%
Vitamin A L 64.2 µg7%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 9.4 µg2%
Vitamin B12 L 0.32 µg13%
Calcium L 171 mg13%
Iron L 0 mg0%
Magnesium L 9.1 mg2%
Phosphorus L 74.2 mg6%
Potassium L 231 mg5%
Zinc L 0.31 mg3%
Copper L 0.01 mg1%
Manganese L 0.005 mg0.2%
Selenium L 2 µg4%
Iodine L 16.6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%205kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Calcium13%Riboflavin (B2)12%Iodine11%Vitamin A7%Phosphorus6%Pantothenic acid (B5)5%Potassium5%Selenium4%Zinc3%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars23.1 gabove the median for sweets and desserts (median 21.2 g)
  • Fat10.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium89.7 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.017 g
Carotenoids (1)
Beta-carotene L27.3 µg
Other components (2)
Water L70.3 g
Alcohol L0 g

Product details

Brand
Blue Bell
Barcode
0071899037408
Label serving
0.667 cup (117 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, skim milk, contains 1% or less of: vanilla extract, guar gum, carob bean gum, ground vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 205 kcal. Serving, 0.667 cup, 117 g (117 g): about 240 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 117 g (117 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 10.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Vanilla Bean Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), calcium (13% DV), Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 89.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071899037408. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.