Vanilla Bean Cupcakes

Packaged product Sweets and Desserts Target Stores

Vanilla Bean Cupcakes contains 398 kcal per 100 g. A serving, 1 cake, 83 g (83 g) provides about 330 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean Cupcakes by Target Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
2.4 gprotein
54.2 gcarbohydrates
19.3 gfat
330kcal in serving, 1 cake, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 19.3 g 25%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 313 mg 14%
Total carbohydrates L 54.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 39.8 g
Added sugars L 38.6 g 77%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.84 mg5%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 54%Fat: 43%398kcal / 100 g
  • Protein 2%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium1%Calcium0.9%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars39.8 gin the top quarter of sweets and desserts (median 31.6 g)
  • Fat19.3 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium313 mgabove the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 446 kcal398 kcal
Protein 2.4 g2.4 g
Carbohydrates 54.2 g54.2 g
Fat 24.1 g19.3 g
Fiber 0 g0 g
Sugars 41 g39.8 g
Sodium 289 mg313 mg

Product details

Brand
Target Stores
Barcode
0085239420188
Label serving
1 CAKE (83 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, sugar, water, non-hydrogenated vegetable oil shortening (canola palm, modified palm and palm kernel oils), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (soybean and canola), modified cornstarch, corn syrup, invert sugar, skim milk powder, butter (cream, salt), dextrose, glucose syrup, whey powder, sorbitol, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, vanilla seeds, titanium dioxide (color), yellow 6, yellow 5, beta-carotene (color), gluco-delta-lactone, polysorbate 60, potassium sorbate (preservative), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggButterGlucose syrupSalt

Similar products

FoodCaloriesProteinCarbsFat
Zesty lime curd cake Sainsbury's 398 4.7 g 53.4 g 18 g
Cakes au citron Boni 398 2 g 57 g 19 g
Carrés au goût frangipane Delhaize 398 6.1 g 61 g 14 g
Fyrstekakebiter 10stk 220g Berthas Baxt as 398 6.3 g 62.3 g 13.2 g
Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe 398 3.6 g 45.8 g 21.7 g
Mini fourrés coeur fraise Sondey 398 4.4 g 60 g 15 g
Rissoles aux pruneaux Maison Blieux 398 5.6 g 52 g 18 g
Mini Pavlova Berthas 398 2.8 g 96.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Cupcakes?

100 g of Vanilla Bean Cupcakes has 398 kcal. Serving, 1 cake, 83 g (83 g): about 330 kcal.

How much protein is in Vanilla Bean Cupcakes?

Vanilla Bean Cupcakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cake, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Vanilla Bean Cupcakes?

Vanilla Bean Cupcakes has 54.2 g of total carbohydrates per 100 g, including 0 g of fiber and 39.8 g of sugars.

How much fat is in Vanilla Bean Cupcakes?

Vanilla Bean Cupcakes contains 19.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Vanilla Bean Cupcakes?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2606900. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239420188. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.