Vanilla Bean & Chocolate Ice Cream

Packaged product Sweets and Desserts Turkey Hill

Vanilla Bean & Chocolate Ice Cream contains 223 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 156 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean & Chocolate Ice Cream by Turkey Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
4.3 gprotein
24.5 gcarbohydrates
12.8 gfat
156kcal in serving, 0.5 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 12.8 g 16%
Saturated fat L 7.5 g 37%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 69 mg 3%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 24.5 g
Added sugars L 18.1 g 36%
Protein L 4.3 g 9%
Vitamin A L 129 µg14%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 157 mg12%
Iron L 1.1 mg6%
Potassium L 145 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%223kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium12%Iron6%Potassium3%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein4.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars24.5 gabove the median for sweets and desserts (median 21.9 g)
  • Fat12.8 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium69 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal223 kcal
Protein 4.3 g4.3 g
Carbohydrates 24.5 g24.5 g
Fat 12.8 g12.8 g
Fiber 1.1 g1.1 g
Sugars 24.5 g24.5 g
Sodium 69.1 mg69 mg

Product details

Brand
Turkey Hill
Barcode
0020735136461
Quantity
1.5 quart
Label serving
0.5 cup (70 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, sugar, cocoa, vanilla, vanilla bean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561246. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0020735136461. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean & Chocolate Ice Cream?

100 g of Vanilla Bean & Chocolate Ice Cream has 223 kcal. Serving, 0.5 cup, 70 g (70 g): about 156 kcal.

How much protein is in Vanilla Bean & Chocolate Ice Cream?

Vanilla Bean & Chocolate Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 70 g (70 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Vanilla Bean & Chocolate Ice Cream?

Vanilla Bean & Chocolate Ice Cream has 24.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 24.5 g of sugars.

How much fat is in Vanilla Bean & Chocolate Ice Cream?

Vanilla Bean & Chocolate Ice Cream contains 12.8 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

What vitamins and minerals does Vanilla Bean & Chocolate Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean & Chocolate Ice Cream?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.