value: BREADED CALAMARI STRIPS SALT & PEPPER
Packaged product Bread and Baked Goods Great Value
Value: BREADED CALAMARI STRIPS SALT & PEPPER contains 212 kcal per 100 g.
Roughly 46% of its calories come from fat, with 38% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 38%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat10.6 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium494 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735260341
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Fries McCain | 212 | 2.4 g | 27.1 g | 10.6 g |
| Sprouted Sourdough Buns Organic Bread of Heaven | 212 | 7.1 g | 43.5 g | 0 g |
| Onion Rolls Lowes Foods | 212 | 8.2 g | 35.3 g | 4.7 g |
| Waffle Fries McCain | 212 | 2.4 g | 27.1 g | 10.6 g |
| Turlock Pita Bread Pareve | 212 | 7.1 g | 45.9 g | 0.59 g |
| California Crunch Roll Wegmans | 212 | 4.1 g | 27.1 g | 8.8 g |
| Italian-Style Breaded Chicken Breast Meal for One | 212 | 15 g | 14.7 g | 10.6 g |
| Artisanal Ciabatta Buns Cresta | 212 | 8.6 g | 48.6 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in value: BREADED CALAMARI STRIPS SALT & PEPPER?
100 g of value: BREADED CALAMARI STRIPS SALT & PEPPER has 212 kcal.
How much protein is in value: BREADED CALAMARI STRIPS SALT & PEPPER?
Value: BREADED CALAMARI STRIPS SALT & PEPPER contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in value: BREADED CALAMARI STRIPS SALT & PEPPER?
Value: BREADED CALAMARI STRIPS SALT & PEPPER has 20 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in value: BREADED CALAMARI STRIPS SALT & PEPPER?
Value: BREADED CALAMARI STRIPS SALT & PEPPER contains 10.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in value: BREADED CALAMARI STRIPS SALT & PEPPER?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735260341. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.