Valu time, light ice cream, vanilla
Packaged product Sweets and Desserts Valu Time
Valu time, light ice cream, vanilla contains 159 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 100 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 95.1 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 159 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars20.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium79 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225107269
- Label serving
- 0.5 cup (63 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, sweetcream buttermilk, corn syrup, whey, less than 2% of propylene glycol monoester, mono & diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, natural flavor, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan Light Ice Cream Wal-Mart Stores Inc. | 159 | 4.8 g | 27 g | 4.8 g |
| Vanille Bourbon La Boîte à Sorbets | 159 | 3.3 g | 23 g | 6 g |
| Chicken Pot Pie Lydia's Ladle | 159 | 6.6 g | 15 g | 8.4 g |
| Palazzolo's, gelato, white chocolate raspberry Palazzolo's | 159 | 2.7 g | 16.8 g | 8.9 g |
| Orazio's, Gelato, Triple Dark Chocolate P.G.I. Of Saugatuck Inc. | 159 | 3.5 g | 20.4 g | 8.9 g |
| Boston Vanilla Bean Ice Cream, Vanilla Hood | 159 | 3.4 g | 27.3 g | 4.6 g |
| Light ice cream Valu Time | 159 | 4.8 g | 27 g | 4.8 g |
| Vanilla light ice cream Valu Time | 159 | 3.2 g | 27 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225107269. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.