Valu time, light ice cream, chocolate
Packaged product Sweets and Desserts Valu Time
Valu time, light ice cream, chocolate contains 162 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 110 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 19.1 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 44.1 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars19.1 gbelow the median for sweets and desserts (median 21.9 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium66 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225112188
- Label serving
- 0.5 cup (68 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, corn syrup, high fructose corn syrup, whey, cocoa (processed with alkali), contains 2% or less of mono - and diglycerides, guar gum and/or cellulose gum, calcium sulfate, locust bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Bar Tropical Ice | 162 | 0 g | 31.2 g | 3.8 g |
| Premium ice bar Assi | 162 | 0 g | 28.8 g | 5 g |
| Hood, vanilla flavored ice cream, homemade vanilla Hood | 162 | 3.8 g | 27.6 g | 4.3 g |
| Pistacchio vaniglia Elite | 162 | 2.7 g | 25.3 g | 5.7 g |
| Sorbetto al gusto maracuja Magic-Gel | 162 | 1 g | 30 g | 2.8 g |
| Frozen yogurt Turkey Hill | 162 | 4.4 g | 32.4 g | 2.2 g |
| Chocolate Lucerne | 162 | 3.8 g | 25 g | 5 g |
| Chesapeake Bay, Crabcakes J & W Seafood Of Va Inc. | 162 | 16.2 g | 1 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225112188. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.