Vaalia allege lemô

Packaged product Dairy and Eggs Parmalat

Vaalia allege lemô contains 113 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vaalia allege lemô by Parmalat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
4.6 gprotein
17.7 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.6 g 8%
Sodium L 25.6 mg 1%
Total carbohydrates L 17.7 g 6%
Dietary fiber not reported
Total sugars L 12.6 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 20%113kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars12.6 gabove the median for dairy and eggs (median 9.7 g)
  • Fat2.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Sodium25.6 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parmalat
Barcode
9310036016939
Quantity
4 x 150 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein ratio 113 16.7 g 6 g 2.7 g
Protein :ratio 113 16.7 g 6 g 2.3 g
Irish made Wexford Blackcurrant Yogurt Dunnes Stores 113 3.2 g 10 g 5.8 g
Chobani Creations Orange Cream Pop Greek Yogurt Chobani 113 6.7 g 14 g 4 g
Itambé pro 11g proteína Itambé 113 9 g 14 g 2.3 g
Ratio Protein ratio 113 16.7 g 6 g 2.3 g
Bio Kirsche- dunkle Schokolade Joghurt mild Söbbeke 113 4.4 g 14 g 4.1 g
Yogurt Stuffer 113 3.3 g 18 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036016939. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vaalia allege lemô?

100 g of Vaalia allege lemô has 113 kcal.

How much protein is in Vaalia allege lemô?

Vaalia allege lemô contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Vaalia allege lemô?

Vaalia allege lemô has 17.7 g of total carbohydrates per 100 g, including 12.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vaalia allege lemô?

Vaalia allege lemô contains 2.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Vaalia allege lemô?

100 g contains 25.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.