Utterly Butterly Lightly
Packaged product Sweets and Desserts Utterly Butterly
Utterly Butterly Lightly contains 355 kcal per 100 g. A serving, 10 g (10 g) provides about 36 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat38 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.8 g |
|---|---|
| Polyunsaturated fat L | 8 g |
Product details
- Brand
- Utterly Butterly
- Barcode
- 5000295144422
- Quantity
- 500g
- Label serving
- 10 g
- Category
- Fat spread
- Packaging
- en:tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm), Buttermilk, Modified Maize Starch, Salt, Emulsifiers (E471, E476), Preservative (Potassium Sorbate), Colours (Annatto Bixin, Curcumin), Acid (Lactic Acid), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilPalm oil
Frequently asked questions
How many calories are in Utterly Butterly Lightly?
100 g of Utterly Butterly Lightly has 355 kcal. Serving, 10 g (10 g): about 36 kcal.
How much protein is in Utterly Butterly Lightly?
Utterly Butterly Lightly contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.03 g in serving, 10 g (10 g). About 0.3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Utterly Butterly Lightly?
Utterly Butterly Lightly has 2.8 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Utterly Butterly Lightly?
Utterly Butterly Lightly contains 38 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Utterly Butterly Lightly?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000295144422. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.