Urid Whole

Packaged product Other Foods Rani

Urid Whole contains 354 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 177 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 157% of the Daily Value for Folate (B9), 42% of the Daily Value for iron and 40% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
22 gprotein
62 gcarbohydrates
2 gfat
177kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium L 6 mg 0.3%
Total carbohydrates L 62 g 23%
Dietary fiber L 16 g 57%
Total sugars L 2 g
Protein L 22 g 44%
Thiamin (B1) L 0.28 mg23%
Riboflavin (B2) L 0.26 mg20%
Folate (B9) L 628 µg157%
Calcium L 138 mg11%
Iron L 7.6 mg42%
Magnesium L 170 mg40%
Potassium L 980 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 70%Fat: 5%354kcal / 100 g
  • Protein 25%
  • Carbohydrates 70%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)157%Iron42%Magnesium40%Thiamin (B1)23%Potassium21%Riboflavin (B2)20%Calcium11%

Nutritional insights

  • Protein22 gin the top quarter of other foods (median 6.9 g)
  • Fiber16 gin the top quarter of other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.5 g)
  • Fat2 gbelow the median for other foods (median 6.4 g)
  • Sodium6 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rani
Barcode
0680901084806
Label serving
1 portion (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maasdam holland Frico 354 27 g 0 g 27 g
Soha Schnetzel grob Alnatura 354 52 g 15 g 6 g
Mousse de porc au piment oiseau Jean Brunet 354 11.1 g 3.2 g 33.1 g
Spirale Pasta Mare 354 12 g 72 g 1.5 g
Obstsalat Classic REWE to go 354 8.1 g 58 g 7 g
Mexican Plant Based Mince Maggi 354 47.6 g 29.2 g 4 g
Mix Pour Pain De Riz+chataigne 20% Exquidia 354 5.1 g 74.5 g 1.2 g
Dattel Brownie Albatura 354 5.6 g 54 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Urid Whole?

100 g of Urid Whole has 354 kcal. Serving, 1 portion, 50 g (50 g): about 177 kcal.

Is Urid Whole high in protein?

Urid Whole contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 1 portion, 50 g (50 g). About 25% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Urid Whole?

Urid Whole has 62 g of total carbohydrates per 100 g, including 16 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Urid Whole?

Urid Whole contains 2 g of fat per 100 g.

What vitamins and minerals does Urid Whole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (157% DV), iron (42% DV), magnesium (40% DV), Thiamin (B1) (23% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Urid Whole?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0680901084806. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.