Unsweetened Vanilla Oat Milk
Packaged product Sweets and Desserts Oatly
Unsweetened Vanilla Oat Milk contains 17 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 40 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 1,831% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.7 kcal | |
| Total fat L | 0.63 g | 0.8% |
| Saturated fat | not reported | |
| Sodium L | 47.9 mg | 2% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 70.8 µg | 8% |
| Vitamin D L | 1.7 µg | 8% |
| Riboflavin (B2) L | 23.8 mg | 1,831% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fat0.63 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium47.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 0190646631888
- Label serving
- 1 portion (240 ml)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oat base (water, oats), low erucic acid rapeseed oil, dipotassium phosphate, natural flavor, calcium carbonate, tricalcium phosphate, sea salt, citrus fiber, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Brew, Medium Roast, Sweetened Private Selection | 17 | 0 g | 4.2 g | 0 g |
| Unsweetened vanilla oatmilk Planet oat | 17 | 0.42 g | 3.3 g | 0.21 g |
| Organic unsweetened chocolate almondmilk Whole Foods Market | 17 | 0.42 g | 0.42 g | 1.3 g |
| Sugar Free Low Calorie Syrup Cary's | 17 | 0 g | 10 g | 0 g |
| Unsweetened Vanilla Oat Milk Oat-ly! | 17 | 0 g | 2.5 g | 0.63 g |
| Unsweetened Oat Milk 0g Sugar Oatley | 17 | 0 g | 2.5 g | 0.63 g |
| Skinny Syrup Lemonade Jordans | 17 | 0 g | 3.3 g | 0 g |
| Chocolate Flavoured Syrup Lean Gourmet | 17 | 0.7 g | 3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0190646631888. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.