Unsweetened sliced strawberries

Packaged product Fruits Hy-Vee

Unsweetened sliced strawberries contains 36 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 64 kcal per 100 g across 137 products.

100 g provides 43% of the Daily Value for Vitamin C, 25% of the Daily Value for Folate (B9) and 18% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Unsweetened sliced strawberries by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0 gprotein
9.3 gcarbohydrates
0 gfat
50kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 38.6 mg43%
Vitamin D L 0 µg0%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 98.9 µg25%
Vitamin B12 L 0 µg0%
Calcium L 14 mg1%
Iron L 0.51 mg3%
Magnesium L 12 mg3%
Phosphorus L 23 mg2%
Potassium L 148 mg3%
Zinc L 0.11 mg1%
Copper L 0.02 mg2%
Manganese L 0.26 mg11%
Selenium L 10 µg18%
Iodine L 10 µg7%
Chloride L 20 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C43%Folate (B9)25%Selenium18%Manganese11%Iodine7%Potassium3%Magnesium3%Iron3%Pantothenic acid (B5)3%Vitamin B62%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.7 g)
  • Sugars6.4 gin the lowest quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.15 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.01 g
Polyunsaturated fat L0.01 g
Sugars and starch (1)
Starch L0.18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.01 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (3)
Water L90.3 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0 g0 g
Carbohydrates 9.3 g9.3 g
Fat 0 g0 g
Fiber 2.1 g2.1 g
Sugars 6.4 g6.4 g
Sodium 0 mg0 mg

Product details

Brand
Hy-Vee
Barcode
0075450132779
Quantity
14 oz
Label serving
1 cup (140 g)
Category
Fruit-based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sliced strawberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Strawberries Ahold 36 0.71 g 9.3 g 0 g
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Berry Mix Signature Select 43 0.71 g 10 g 0.36 g
Organic Peaches Cadia 43 0.71 g 9.3 g 0 g
Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry medley Raley’s 43 0.71 g 10 g 0 g
Naturo Mango Fruit Bars Naturo 27 0.08 g 6.5 g 0.04 g
mousse di mela Le Fruttine Bio 46 0 g 11 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099002. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450132779. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unsweetened sliced strawberries?

100 g of Unsweetened sliced strawberries has 36 kcal. Serving, 1 cup, 140 g (140 g): about 50 kcal.

How much protein is in Unsweetened sliced strawberries?

Unsweetened sliced strawberries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 140 g (140 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).

How many carbs are in Unsweetened sliced strawberries?

Unsweetened sliced strawberries has 9.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.4 g of sugars.

How much fat is in Unsweetened sliced strawberries?

Unsweetened sliced strawberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Unsweetened sliced strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (43% DV), Folate (B9) (25% DV), selenium (18% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unsweetened sliced strawberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.