Universal Bakery, Date Roll
Packaged product Sweets and Desserts Z O Z Group Inc.
Universal Bakery, Date Roll contains 421 kcal per 100 g. A serving, 2 cookies, 38 g (38 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 13.2 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 158 mg | 12% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.6 gabove the median for sweets and desserts (median 1.8 g)
- Sugars13.2 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat23.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium79 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 44.7 g | 44.7 g |
| Fat | 23.7 g | 23.7 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 13.2 g | 13.2 g |
| Sodium | 79 mg | 79 mg |
Product details
- Brand
- Z O Z Group Inc.
- Barcode
- 0084368020139
- Label serving
- 2 COOKIES (38 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, margarine unsalted, date filling, water, sugar, powdered sugar, leavening agents (yeast), double acting baking powder, vanilla extract, orange flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toni's, guava masa real Toni's | 421 | 5.3 g | 54.4 g | 21 g |
| Gwoon muffins - gwoon - gwoon Gwoon | 421 | 5.2 g | 47.7 g | 24.1 g |
| Pretzel Croissant Companion | 421 | 7 g | 42.1 g | 26.3 g |
| Petite Butter Scones Schwartz Brothers Bakery | 421 | 7 g | 49.1 g | 21 g |
| Scones Schwartz Brothers Bakery | 421 | 5.3 g | 57.9 g | 18.4 g |
| Whole foods market, gluten-free bakehouse, frangipane tart, apple Whole Foods Market | 421 | 5.3 g | 40.4 g | 24.6 g |
| Guava Pastries Viva Foods | 421 | 5.3 g | 52.6 g | 21 g |
| Frosted Sugar Cookies Lofthouse | 421 | 2.6 g | 68.4 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048030. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2018. Imported November 6, 2026.
- Open Food Facts, record 0084368020139. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.