Uncurred Salami
Uncurred Salami contains 411 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 115 kcal.
Roughly 69% of its calories come from fat, with 24% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 20% of the Daily Value for iron, 18% of the Daily Value for Vitamin D and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,857 mg | 81% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin D L | 3.6 µg | 18% |
| Calcium L | 42.9 mg | 3% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 7%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat32.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.1 gin the top quarter of meat (median 3.1 g)
- Sodium1,857 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Salami CORO Artisan Meats | 411 | 25 g | 7.1 g | 32.1 g |
| Owens Hot Premium Pork Sausage Owens | 411 | 17.9 g | 0 g | 35.7 g |
| Uncured Beef Summer Sausage with Garlic Sendik's | 411 | 19.6 g | 1.8 g | 35.7 g |
| Dietz Nuts Meat Bites Dietz & Watson | 411 | 28.6 g | 0 g | 32.1 g |
| Eckrick Genoa Salami Meijers | 411 | 17.9 g | 1.8 g | 37.5 g |
| Owens Regular Pork Sausage Owens | 411 | 17.9 g | 0 g | 37.5 g |
| Organic pops Yumearth | 411 | 0 g | 100 g | 0 g |
| Kelley Ground Pork Sausage Kelley | 411 | 12.5 g | 0 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncurred Salami?
100 g of Uncurred Salami has 411 kcal. Serving, 1 portion, 28 g (28 g): about 115 kcal.
Is Uncurred Salami high in protein?
Uncurred Salami contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Uncurred Salami?
Uncurred Salami has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncurred Salami?
Uncurred Salami contains 32.1 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
What vitamins and minerals does Uncurred Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV), Vitamin D (18% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncurred Salami?
100 g contains 1,857 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811378032117. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.