Uncured Turkey Pepperoni
Packaged product Poultry Applegate Naturals
Uncured Turkey Pepperoni contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 161 kcal per 100 g across 43 products.
100 g provides 142% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 6,670 mg | 142% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of poultry (median 18.8 g)
- Fat13.3 gin the top quarter of poultry (median 7.4 g)
- Saturated fat3.3 gabove the median for poultry (median 1.8 g)
- Sodium2,000 mgin the top quarter of poultry (median 755 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applegate Naturals
- Barcode
- 0025311188674
- Quantity
- 4 oz
- Label serving
- 30 g
- Category
- Turkey and its products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WATER, SPICES, CULTURED CELERY POWDER, GRANULATED GARLIC, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ROSEMARY EXTRACT, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Bacon Wellshire | 250 | 21.4 g | 0 g | 8.9 g |
| Turkey Stick Mini Archer | 286 | 38.5 g | 0 g | 15.4 g |
| Turkey mini stick Jack Links | 247 | 28.2 g | 0 g | 14.1 g |
| Bacon-Style Turkey Great Value | 238 | 13.3 g | 0 g | 16.7 g |
| Turkey sticks Archer | 308 | 38.5 g | 0 g | 15.4 g |
| seasoned turkey patties Meijer | 223 | 19.6 g | 0 g | 15.2 g |
| Ground Turkey 85/15 Butterball | 205 | 17 g | 0 g | 15.2 g |
| Kalkoen Bacon Sefinem | 204 | 16 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0025311188674. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.