Uncured pork weiner

Packaged product Meat Beelers

Uncured pork weiner contains 376 kcal per 100 g. A serving, 85 g (85 g) provides about 320 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured pork weiner by Beelers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
17.6 gprotein
2.4 gcarbohydrates
31.8 gfat
320kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 31.8 g 41%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 82.4 mg 27%
Sodium L 882 mg 38%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 78%376kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gin the top quarter of meat (median 14.3 g)
  • Sugars1.2 gabove the median for meat (median 0.7 g)
  • Fat31.8 gin the top quarter of meat (median 22 g)
  • Saturated fat11.8 gin the top quarter of meat (median 8.2 g)
  • Sodium882 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beelers
Barcode
0786791005003
Quantity
12 oz
Label serving
85 g
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Water, Sea Salt, Turbinado Sugar, Natural Spices (White Pepper, Mustard, Coriander), Cultured Celery Powder, Paprika, Onion Powder, Garlic Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

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Sucuk Yayla 377 15 g 0.5 g 35 g
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Sausage Jimmy Dean 375 16.1 g 3.6 g 33.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured pork weiner?

100 g of Uncured pork weiner has 376 kcal. Serving, 85 g (85 g): about 320 kcal.

Is Uncured pork weiner high in protein?

Uncured pork weiner contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 85 g (85 g). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Uncured pork weiner?

Uncured pork weiner has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured pork weiner?

Uncured pork weiner contains 31.8 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Uncured pork weiner?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0786791005003. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.