Uncured pepperoni pizza
Packaged product Meals and Dishes Yough
Uncured pepperoni pizza contains 230 kcal per 100 g. A serving, 1 pizza, 348 g (348 g) provides about 800 kcal.
Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 112% of the Daily Value for Thiamin (B1), 31% of the Daily Value for chloride and 25% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.6 mg | 7% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 10.3 µg | 1% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.058 µg | 0.3% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 1.3 mg | 112% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.86 mg | 17% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 99.9 µg | 25% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 178 mg | 14% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 40.5 mg | 10% |
| Phosphorus L | 221 mg | 18% |
| Potassium L | 195 mg | 4% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 30.1 µg | 20% |
| Chloride L | 710 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 47%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the top quarter of meals and dishes (median 11 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.6 gbelow the median for meals and dishes (median 2.8 g)
- Fat7.8 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat3.4 gin the lowest quarter of meals and dishes (median 4.4 g)
- Sodium477 mgbelow the median for meals and dishes (median 520 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Sugars and starch (1)
| Starch L | 7.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.18 g |
Carotenoids (1)
| Beta-carotene L | 77.8 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yough
- Barcode
- 0199284722200
- Quantity
- 12.3 oz
- Label serving
- 1 pizza (348 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Greek Yogurt, Organic Wheat Flour, Yeast, Sea Salt, Tomatoes, Water, Extra Virgin Olive Oil, Onion, Garlic, Basil, Black Pepper, Oregano, Mozzarella Cheese, Uncured Pepperoni, Pork, Beef, Organic Cane Sugar, Spices, Cultured Celery Powder, Cherry Powder, Rosemary Extract, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltTomatoOlive oilOnionGarlicSugar
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|---|---|---|---|---|
| Pizza Stuffed Crust Salami Freiberger Lebensmittel | 230 | 10 g | 28 g | 8.2 g |
| La Mia Granda Diavolo Dr. Oetker | 230 | 11 g | 25 g | 8.7 g |
| Pizza Poulet Pepperoni Sauce Barbecue Picard | 229 | 12 g | 28 g | 7.2 g |
| 3x Steinofenpizza Salami Aldi | 229 | 9.4 g | 31 g | 7 g |
| Picco Pizzi Salami Alfredo | 229 | 10.1 g | 22.9 g | 10.3 g |
| American style pizza peppers and pepperoni mcennedy Lidl | 229 | 10 g | 28.3 g | 7.8 g |
| Cauliflower Crust Pepperoni Pizza Vital Pursuit | 229 | 10.6 g | 24.1 g | 10 g |
| Pepperoni Pizza STEFANO | 229 | 11.4 g | 28.9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured pepperoni pizza?
100 g of Uncured pepperoni pizza has 230 kcal. Serving, 1 pizza, 348 g (348 g): about 800 kcal.
Is Uncured pepperoni pizza high in protein?
Uncured pepperoni pizza contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 46 g in serving, 1 pizza, 348 g (348 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11 g).
How many carbs are in Uncured pepperoni pizza?
Uncured pepperoni pizza has 27 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured pepperoni pizza?
Uncured pepperoni pizza contains 7.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Uncured pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (112% DV), chloride (31% DV), Folate (B9) (25% DV), Riboflavin (B2) (23% DV) and manganese (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured pepperoni pizza?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199284722200. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Source description: "Uncured pepperoni pizza". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.