Uncured Pepperoni

Packaged product Meat Naturalissima

Uncured Pepperoni contains 333 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 93 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Pepperoni by Naturalissima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
20 gprotein
3.3 gcarbohydrates
36.7 gfat
93kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 36.7 g 47%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,570 mg 68%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 78%333kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein20 gabove the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat36.7 gin the top quarter of meat (median 12.5 g)
  • Saturated fat13.3 gin the top quarter of meat (median 4.5 g)
  • Sodium1,570 mgin the top quarter of meat (median 964 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal333 kcal
Protein 21.4 g20 g
Carbohydrates 3.6 g3.3 g
Fat 39.3 g36.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,705 mg1,570 mg

Product details

Brand
Naturalissima
Barcode
0017869777431
Label serving
1 ONZ (28 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, sea salt, contains less than 2% of the following: natural flavoring, turbinado sugar, paprika, natural smoke flavor, lactic acid starter culture, garlic, celery powder, oleoresin of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Pepperoni?

100 g of Uncured Pepperoni has 333 kcal. Serving, 1 onz, 28 g (28 g): about 93 kcal.

Is Uncured Pepperoni high in protein?

Uncured Pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5.6 g in serving, 1 onz, 28 g (28 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Uncured Pepperoni?

Uncured Pepperoni has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured Pepperoni?

Uncured Pepperoni contains 36.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Uncured Pepperoni?

100 g contains 1,570 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061317. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0017869777431. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.