Uncured Pepperoni
Packaged product Vegetables Hormel
Uncured Pepperoni contains 500 kcal per 100 g. A serving, 15 slices, 30 g (30 g) provides about 150 kcal.
Roughly 86% of its calories come from fat, with 14% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (462 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the lowest quarter of vegetables (median 20.6 g)
- Sugars0 gin the lowest quarter of vegetables (median 1 g)
- Fat46.7 gin the top quarter of vegetables (median 39.7 g)
- Saturated fat20 gin the top quarter of vegetables (median 15.6 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,600 mg | 1,600 mg |
Product details
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, SUGAR, SPICES, CULTURED CELERY POWDER, SEA SALT, CHERRY POWDER, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original pepperoni slices Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Pepperoni Margherita | 500 | 25 g | 3.6 g | 42.9 g |
| Hot Pepperoni Aldi | 502 | 14.5 g | 2.6 g | 48.2 g |
| Mild Pepperoni The deli | 497 | 17 g | 1 g | 47 g |
| Pepperoni Cubes Marketside | 494 | 21.2 g | 3.5 g | 42.3 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni?
100 g of Uncured Pepperoni has 500 kcal. Serving, 15 slices, 30 g (30 g): about 150 kcal.
Is Uncured Pepperoni high in protein?
Uncured Pepperoni contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 15 slices, 30 g (30 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 20.6 g).
How many carbs are in Uncured Pepperoni?
Uncured Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Pepperoni?
Uncured Pepperoni contains 46.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Uncured Pepperoni?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2657575. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037600697705. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Source description: "UNCURED PEPPERONI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.