Uncured Pepperoni
Packaged product Vegetables Hormel
Uncured Pepperoni contains 571 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 160 kcal.
Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1,857 mg | 81% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.4 g | 43% |
| Iron L | 1.4 mg | 8% |
| Zinc L | 1.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of vegetables (median 2.5 g)
- Fat53.6 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat21.4 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,857 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hormel
- Barcode
- 0037600265249
- Label serving
- 4 slices (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt And Black Pepper Almonds Blue Diamond Almond | 571 | 21.4 g | 21.4 g | 50 g |
| Puffcorn Dill Pickle Flavor Like Air | 571 | 7.1 g | 50 g | 35.7 g |
| Texas corn strips H-E-B | 571 | 7.1 g | 50 g | 42.9 g |
| Spicy dill pickle Poptime | 571 | 7.1 g | 46.4 g | 42.9 g |
| Puffcorn Spicy Ranch LIKE AIR | 571 | 7.1 g | 50 g | 35.7 g |
| Uniquely Crunchy Dill Pickle Daily Crunch | 571 | 28.6 g | 35.7 g | 32.1 g |
| Fried Onions IKEA | 571 | 5.7 g | 38.6 g | 42.9 g |
| Peppermint Mocha Puffcorn Like Air | 571 | 7.1 g | 50 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni?
100 g of Uncured Pepperoni has 571 kcal. Serving, 4 slices, 28 g (28 g): about 160 kcal.
Is Uncured Pepperoni high in protein?
Uncured Pepperoni contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 4 slices, 28 g (28 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Uncured Pepperoni?
Uncured Pepperoni has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Pepperoni?
Uncured Pepperoni contains 53.6 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
What vitamins and minerals does Uncured Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni?
100 g contains 1,857 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600265249. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.